Restaurant and QSR Security

Integrated Security. Increased Profitability.

Choosing the right integrated security solution can promote safety, enhance efficiency, and support increased profitability in restaurants.   At iTech Digital, we've served national and independent restaurants for over 25 years with unique understanding of industry issues.

 

-Security of staff and customers

-Customer theft

-Drive-thru and counter efficiency

-Kitchen efficiency and safety

-Slips, falls, and insurance claims

-Cooler and freezer loss

-Improper discounting at checkout

-Backdoor Reporting

Security technology for quick service and fast casual restaurants

 

[grid class='gutter']

[col-1-3]

video surveillance

 

Video surveillance systems

Monitor your kitchen, dining room, back door and drive-thru areas to respond immediately to issues that arise and find opportunities for business and operational improvements.

 

[arrow] More about video surveillance systems

[/col]

[col-1-3]

point of sale

 

Point of sale integration

Oversee and report on unauthorized transactions such as double couponing, comp meals and other exceptions at the point of sale.

 

[arrow] More about point of sale integration

[/col]

[col-1-3]

business intelligence

 

Business intelligence

Identify ways to improve processes and make your restaurant more efficient. 

 

[arrow] More about business intelligence

[/col]

[/grid]

I’ve been an iTech Digital customer exclusively since we opened our first location over three years ago to our ninth location, which opened two months ago. It’s easy for me to recommend their systems and team of helpful, courteous professionals. They help me use surveillance to improve operations, prevent loss, and create a safer environment for our employees and guests.” 
K. Blum
Owner/Operator, Dunkin' Donuts

How an integrated security solution helps franchise restaurant owners and managers:

[grid class='gutter']

[col-1-3]

loss prevention

Loss prevention

Monitor for product shrink at the back door and losses at the point of sale. 

 

[arrow-light] Learn more about loss prevention

[/col]

[col-1-3]

operational efficiency

Operational efficiency

Reduce wait times at the register and drive-thru, and improve food prep processes with video and business intelligence analytics that can enhance training practices.

 

[arrow-light] Learn more about operational efficiency

[/col]

[col-1-3]

retail

Risk mitigation

Monitor dining and kitchen areas for physical safety, food safety, and unpredictable events.

 

[arrow-light] Learn more about risk mitigation

[/col]

[/grid]