Virtually no restaurant operator goes through inflation, supply chain issues, and labor shortages unscathed. At no time in history has the restaurant industry experienced the perfect storm of factors currently happening. Now, the good news is that customers continue to demand fine dining, quick service meals, and everything in between. With that positive news, the question becomes what changes to make to remain profitable and whether the storm. To that end, ITech Digital shares some of the ways operators do just that.