Restaurant owners face unique challenges. Not only do you have to ensure food safety and quality, but also create a safe, efficientand profitable operation. Choosing the right integrated security solution can highlight ways to reduce the wait time at your drive-thru and counters, improve kitchen efficiency and safety, while enhancing the dining experience. We combine the data from video surveillance with business intelligence to help you maximize profitable business growth while increasing customer satisfaction.
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Monitor your kitchen, dining room, back door and drive-thru areas to respond immediately to issues that arise and find opportunities for business and operational improvements.
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Oversee and report on unauthorized transactions such as double couponing, comp meals and other exceptions at the point of sale.
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Identify ways to improve processes and make your restaurant more efficient.
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Loss preventionMonitor for product shrink at the back door and losses at the point of sale.
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Operational efficiencyFind ways to reduce wait times at the register and drive-thru, and improve food prep processes with video and business intelligence analytics for training purposes.
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Risk mitigationMonitor your dining and kitchen areas for slip and falls, food safety, and other risks.
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RECENT ARTICLES
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FREE RESOURCE
Video surveillance has several benefits, but designing the right system for your restaurant can be complicated. Take a crash course in the technology and terminology in our buyer’s guide to video surveillance systems.
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